Because of natural variation, seasonal availability and current flower prices, the arrangement may differ from the photo. We always keep its character, colours and value.
- Delivery up to 40 km
- Free collection, ul. Patli 5
- Discretion on request
Occasion arrangement no. 101
Available, earliest delivery tomorrow
Description
A delicate occasion bouquet that stands out for its vivid colours and rich composition. It is made of a variety of flowers, including roses in light pink and white, powder pink peonies, and purple santini and alliums, which add contrast and texture. Lush greenery in various shades and leaf shapes completes the whole and adds freshness. The flowers are carefully arranged, and their stems are tied with a light pink ribbon that blends harmoniously with the colours of the petals.
The bouquet is wrapped in stylish paper in a warm pink colour, which further emphasises its elegance. It is perfect as a gift for special occasions such as birthdays and anniversaries, or as a token of gratitude or congratulations.
A bouquet like this can be an ideal choice for many occasions, from weddings, birthdays and jubilees to less formal moments such as saying thank you or showing affection.
Delivery and collection
Message on the card
- Your own words, you write them at checkout. We hand-write the card and add it free of charge.
- A ready-made verse, pick one at checkout from a list for every occasion, or browse the verses here.
I want a different arrangement
- We can change this arrangement, colour, size, choice of flowers. Just tell us what you want different.
- We can build something entirely new, rare flowers included, those usually arrive within 2–4 days.
Write to us or call us: +48 791 729 133
How to care for the flowers
- Cut the stems at an angle by 2–3 cm with a sharp knife, not secateurs. The angle gives the flower more surface to draw water through, while secateurs crush the vessels and close them.
- Cold water, a third of the vase and the flower food from the sachet. Without it the water starts to go off after two days, and it is the water, not the flowers, that decides how the room smells.
- Remove the leaves below the water line. A leaf under water rots fastest, and that is where the bacteria that clog the stems start.
- Keep them away from radiators, sunlight and fruit. Ripening fruit gives off ethylene, which makes flowers wilt within a day, the most underrated mistake.
- Change the water every 2 days and trim the stems by a few millimetres each time. That is enough to make the bouquet last a week longer.



